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snappers | oysters three-way
cilantro-chili, ginger, ajl pancu | 6 | 10 | avocado cups
pomelo, goat cheese, watercress
dressing | 5 | 9 | salmon cru
citrus-ginger relish | 7 | 13 | hamachi cru
fennel, peppercress, yuzu vinaigrette
| 9 | 17 | cured diver scallops
prosciullo, celery root, pear, verjus
| 6 | 11 | trio of tartares
market fresh fish | 7 | 12 | tiraditos
chilled fluke ribbons, aji panca | 7 | 12 | spanish mackarel
breakfast radish, huacatay mint | 7 | 12 | ceviche
red snapper, sea beans, persimmon, plantain
crisp | 7 | 12 | ceviche
baby octopus, manila clams, | 7 | 12 |
sweets | sangria solida
terrine of fresh fruit and prosecco | 6 | angro panna cotta
angro-ginger compota | 6 |
sparkling wines
(prices by the taste, glass,
bottle) | Prosocco "Rustico" Nino Franco, (Veneto)
The quintessential Italian apentivo | 3 | 7 | 23 | Riesling Sekt "Alice" Fitz-Ritter (Pfalz)
Ripe and elegant | 4 | 7 | 26 | Riesling Brut Sekt Dr. Stephen Reuter 1999
Brut from the chilliest part of the
Mosel | 5 | 11 | 39 |
white wines
(prices by the taste, glass,
bottle) | Pinot Blanc Joachim Flick 2001 (Rheingau)
Bright minerality with hints of sweet
corn | 4 | 7 | 28 | Gewurztraminer Spatiese Dry Hugelheim 2001
(Baden)
Ginger, lychee, and rose petal | 3 | 6 | 22 | Gruner Veltliner Leopold Sommer 2001
(Burgenland)
Peach, cress, and white pepper | 4 | 7 | 23 | Sauvignon Blanc Dashwood Vavasour 2001
(Marlborough)
Juicy touches of olives, zest, and tropical
fruit | 4 | 8 | 31 | Riesling Dry "Nikki" Johannes Ohlig 2001
(Rheingau)
Crisp, minerally, extremely food
versatile | 4 | 8 | 29 | Sherry Manzanilla "La Gitana" Hidalgo (Jarez)
Tangy, sea-scented, dry sherry | 4 | 9 | 33 | Chardonnay Au Bon Climat 2001
(Santa Barbara)
Rich and buttery with a touch of
oak | | | 33 |
red wines
(prices by the taste, glass,
bottle) | Barbera "Rosso del Contadino" S. Marziano 2001
(Piemonte)
Fruity and rustic Barbera | 3 | 6 | 22 | Cotes du Rhone "Les Abeilles" Jean-Luc Colombo 2000
(Rhone)
Medium bodied, bramble berry | 3 | 7 | 28 | Noir Domaine Drouhin 1999 (Oregon)
Lush, strawberry scented Pinot with a Burundian's
touch | | | 90 |
dessert wines
(prices by the taste, glass,
bottle) | Moscato D'Asti Paolo Saracco 2001
(Piemonte)
A face-plant in a fruit basket | 4 | 8 | 23 |
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Snapper's
Cafe
2703 Utah Avenue South
Seattle, WA 98134 |
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